Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Hoboken Cheesecake Recipe

Brought to you by The Lillagaard Inn

print recipe

add recipe to album

Cook Time: 1 hr 20 min	Prep Time: 5 min
Yield: 20 servings

Ingredients:
1 dozen eggs, 1 & 1\2 cups sugar, 3 lbs. ricotta cheese, 2 Tbs. either vanilla, orange, Etc.

Instructions:
Mix eggs, then put in sugar, add flavor, mix with hand wisk, and then fold in ricotta cheese
with hand wisk, spray 9 X 13 pan with Pam. Bake at 350 for 1 1/2 hours or more, until the top is light brown. DO NOT USE HAND MIXER. After it cools put in fridge with clear wrap. It is very rich so you can make small pieces or large ones. You can put fruit on top if you wish and powdered sugar. It is even better after a few days. Enjoy. Yes, you can freeze it. Have Fun.

Recipes Search