Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 1 stick butter 1 cup brown sugar 1/4 cup pure maple syrup 16 slices bread (bakery raisin or kuchen is great) 4 ounces Neufchatel or cream cheese 6 large eggs 1 2/3 cups milk 1 teaspoon pure vanilla cinnamon Instructions: In an 11x17 corning ware pan, combine brown sugar, butter and maple syrup. Cook until dissolved and bubbly, approx. 5 minutes. Stir constantly and do not allow to burn. Spread 8 slices of bread with cheese and cinnamon. Place remaining 8 slices on top to make sandwiches, and cut sandwiches in half diagonally to fit the pan (do not overlap). Blend eggs, milk, and vanilla; pour over sandwiches. Cover and let set for at least 40 minutes or overnight in refrigerator. Uncover, bake at 350 degrees for 30-40 minutes. Flip bread over onto cookie sheet when removing from pan. If a crustier top is preferred, place back in oven for a few minutes longer. Top with a spoonful of vanilla yogurt or whipped cream and a sprinkling of berries. |
Recipes Search
Copyright © 1993 - 2012 Lanier Publishing International