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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 tsp. olive oil 1 Tbsp. onion, chopped 1 Tbsp. green pepper, chopped 1 medium red potato ˝ tsp. freshly chopped rosemary Pinch of salt, fresh ground pepper 3 eggs, beaten 2 very thin slices of tomato 2 Tbsp. grated Parmesan cheese Instructions: Microwave potato 3 -4 minutes, then dice. Sauté onions, then green pepper in small cast iron pan with half the oil. Set aside. Then fry potatoes in remaining oil, adding spices. When guests arrive, mix all vegetables in pan. Cover with eggs, then with tomato slices and Parmesan. Cook on stovetop until eggs firm, then put pan under broiler until fully set and Parmesan starts to brown like on a pizza. Cut in half and check for doneness. Serve on well-insulated trivet. Serves 2. |
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