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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Peaches and Cream Brulee French Toast Recipe

Brought to you by Brierley Hill

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Cook Time: 35 min	Prep Time: 30 min
Yield: 10 servings	Inactive Prep Time: 10 min

Ingredients:
1 1/2 stick butter
1 1/2 cups brown sugar, packed
3 tablespoons corn syrup
10 slices bread, without crust, about 1” thick
6 eggs
1 ˝ cups half & half, half milk, half cream
1 teaspoon vanilla extract
1 tablespoon Triple Sec liqueur
Ľ teaspoon salt

Peach Sauce:
Combine 2 packages thawed frozen peach slices, 1 cup sugar and 1/2 cup peach brandy.

Instructions:
Melt butter with brown sugar and corn syrup, stirring until smooth. Pour into a 15 x 10 casserole dish. Place bread slices over mixture.

Mix remaining ingredients in a blender or wisk. Pour over the bread; cover and refrigerate overnight.

In the morning, allow casserole to sit at room temperature for 30 minutes. Heat sauce in pan. Bake casserole 30-35 minutes at 350°F. Flip each portion and cover with sauce.

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Peaches and Cream Brulee French Toast