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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Blue Waters Bread Pudding Recipe

Brought to you by Blue Waters Mountain Lodge

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Cook Time: 1 hr	Prep Time: 15 min
Yield: 8 servings

Ingredients:
1/2 cup sugar
1 lemon peel, grated
2 1/2 cups soft white bread (about 7 slices), crusts removed, in chunky pieces
2 cups milk
4 tablespoons butter, melted
3 eggs, separated
2 whole eggs
1 teaspoon baking powder
1/2 teaspoon vanilla extract

Instructions:
Preheat oven to 350°F. Butter a casserole dish. In a mixing bowl, mix the sugar and the lemon peel. Add the bread, milk, and butter, blending well. Add the egg yolks, whole eggs, and baking powder and mix well. Beat the egg whites until they hold a stiff peak, then fold them into the mixture. Pour into the baking dish. Bake about 40 minutes.

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