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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3/4 cup margarine (1 1/2 sticks) or butter 2 cups sugar Grated rind of 2 lemons 4 eggs **** 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt (optional) 1 cup of milk **** Juice of lemons 1/2 cup sugar Instructions: Cream the margarine and 2 cups of sugar with lemon rind. Add the eggs and beat well. Add dry ingredients alternating with milk. Squeeze about 1 tablespoon of juice from the lemon into batter for better flavor. Bake in greased loaf pans in a 325 degree oven for 1 hour. Mix 1/2 cup of sugar and juice from the remaining lemons. Pour over the bread while hot, then cool completely on a wire rack. Makes 2 loaves. Grace Howell Notes: Good with Tea or Coffee |
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