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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 6 tablespoons Calvados 4 cups peeled,(chopped)apples **** 2 eggs 1 cup oil 2 cups sugar 2 cups all-purpose flour 1 teaspoon salt(optional) 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoons nutmeg 1 cup raisins 1 cup walnuts, chopped **** 1 cup heavy cream 2 tablespoons sugar 2 tablespoones Cognac Nutmeg Instructions: Grease and flour a 13X9-inch pan. Pour the Calvados over the chopped apples; set aside and stir occasionally. Beat together the eggs, oil and sugar. Sift together the flour, salt, soda, and spices. Stir half of the flour mixture into the egg mixture. Mix the apples with the raisines and nuts and remaining flour mixture. Stir into the egg mixture. Pour into the pan. Bake in a 350 degrees oven for approximately 1 hour. Whip the cream with the sugar and Cognac. Slice the cake into squares. Serve warm with the whipped cream mixture. Sprinkle nutmeg on top. Serves 12 to 16 Grace Howell Notes: You may substitute Apples for Blackberries or Rasberries, just remove cinnamon and walnuts plus raisins. Then we call it Cognac Rasberry Cream Cake or Cognac Blackberry Cream Cake. We enjoy the Cognac Apple Cream cake. |
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