Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe     add recipe to album
  
  

Ingredients:
mix: 2 cans cream of chicken soup
1/4 c. sherry
1/2 lb. fresh mushrooms
1/4 lb. butter
3/4 lb. romano cheese, grated
12 eggs, soft scrambled

1) grate cheese
2) saute mushrooms in the butter
3) soft scramble eggs
4) mix together soup and sherry


Instructions:
Put 3/4 of soup mixture in bottom of a 9 X 13 baking dish. Add 1/2 the grated cheese, add all the eggs, then the mushrooms. Cover with remaining soup and top with remaining cheese. Bake at 350 degrees for 40 minutes.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations