Recipes from Lanier Publishing


Petaluma, California
 Pear Crepe with fresh whipped cream Recipe
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Cook Time: 15 minPrep Time: 10 min
Yield: 3 servingsInactive Prep Time: 5 min

Ingredients:
1 Fresh Pear, 1 fresh pastry, 1 tsp. cinnamon, 1 tsp. sugar, 1 tsp. butter

Instructions:
Combine cinnamon, sugar, and butter. Slice pear thinly and place on pastry. Cover with spices. Cook at 350 degrees for 15 minutes. Whip cream and place on top of cooled tart. Enjoy!
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