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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Artichoke Quiche Recipe

Brought to you by The Red Castle Inn Historic Lodgings

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Cook Time: 30 min
Yield: 9 servings

Ingredients:
1 jar marinated artichoke hearts
1/2 cup onion, chopped
1 clove garlic, minced
4 eggs, slightly beaten
1/4 cup bread crumbs, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon oregano
1/2 lb. cheddar cheese, grated
2 tablespoons parsley, minced

Instructions:
Drain artichoke hearts, reserving 2 tablespoons of the liquid. Saute onion and garlic in liquid.

In a large bowl combine eggs, bread crumbs, salt, pepper, and oregano. Chop artichoke hearts and combine with grated cheddar cheese, and sauteed vegetables.

Combine and turn into greased 9x9 baking dish. Sprinkle with minced parsley. Bake 30 minutes or until set. Cool and cut into squares.