I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe add recipe to album
  
Yield: 2 cups 

Ingredients:
2 T butter
2 T flour
1/4 tsp salt
1/4 tsp dijon mustard
pinch cayenne pepper
1-1/2 cups half and half
1/4 cup dry white wine
1 egg yolk
1/4 cup grated parmesan cheese

Instructions:
Melt butter in a medium sized heavy saucepan. Stir in flour and cook until bubbly. Mix in salt, mustard and cayenne. Remove from heat and blend in half and half, then wine. Return to heat and cook while stirring until thickened and bubbling. In a small bowl, beat egg yolk, gradually blend in a little of the hot mixture. Remove from heat and stir into remaining sauce. Return to low heat and cook until thick but do not let boil. Stir in cheese. Makes 2 cups.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations