Recipes from The Red Castle Inn Historic Lodgings


Nevada City, California
 Grapes Chantilly Recipe
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Yield: 10 servings 

Ingredients:
1 cup whipping cream
2/3 cup brown sugar
1 tablespoon rum
1/4 teaspoon nutmeg
6 cups red Flame seedless grapes

Instructions:
Whip until stiff: 1C. whipping cream
Fold in: 2/3 C. brown sugar, 1 T. rum, 1/4 t. nutmeg Separate and wash: 6 C red Flame seedless grapes. Gently toss together and chill until ready to serve. Serves 8-12
Inns Recipes
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  • Ginger Glazed Carrots
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  • Wine-Cream Sauce for Ham-Cheese Blintzes
  • Tomato Mushroom Egg Roulade with Tomato Coulis
  • Candied Tomatoes
  • Grapes Chantilly
  • Spiced Oranges
  • Creme Anglaise
  • Treacle Cake (Gingerbread)
  • Apple Tart Tatin
  • Blackberry Buckles
  • Custard Rice Pudding

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