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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Creme Anglaise Recipe

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Ingredients:
3 cups milk
3/4 c sugar
6 egg yolks
2-1/4 tsp vanilla

Instructions:
Beat egg yolks 3 minutes while slowly adding sugar until pale lemon colored and thick. Heat milk just until bubbles begin to form around edge. Very slowly add hot milk to egg mixture while beating on low speed. Return mixture to saucepan and cook over medium-low heat to just under boiling point, while stirring. When froth disappears and sauce becomes slightly thickened, it is done. Do not let it boil. Remove from heat and stir while cooling. Add vanilla when cool; store covered in refrigerator until needed. Serve with Spice Oranges (recipe above).