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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2/3 cup white medium grain rice 1 cup sugar 1 tsp nutmeg 1/2 tsp salt 2 T. butter 1 tsp vanilla 8 cups milk 2 eggs 1 cup whipping cream Instructions: In a 4 quart saucepan cook all except eggs and cream for about 1 hour over medium low heat, stirring frequently. Beat eggs to blend. When rice is almost tender, remove from heat and whisk about 1 cup of the rice mixture into the eggs. Add the rice-egg mixture to the rest and stir in the cream. Over low heat return mixture to at least 135 degrees. Remove from heat pour into a glass bowl and refrigerate covered at least 12 hours. Serves about 16. |
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