Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Custard Rice Pudding Recipe

Brought to you by The Red Castle Inn Historic Lodgings

print recipe

add recipe to album


Yield: 16 servings

Ingredients:
2/3 cup white medium grain rice
1 cup sugar
1 tsp nutmeg
1/2 tsp salt
2 T. butter
1 tsp vanilla
8 cups milk
2 eggs
1 cup whipping cream

Instructions:
In a 4 quart saucepan cook all except eggs and cream for about 1 hour over medium low heat, stirring frequently. Beat eggs to blend. When rice is almost tender, remove from heat and whisk about 1 cup of the rice mixture into the eggs. Add the rice-egg mixture to the rest and stir in the cream. Over low heat return mixture to at least 135 degrees. Remove from heat pour into a glass bowl and refrigerate covered at least 12 hours. Serves about 16.