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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 6 eggs 1 cup half and half 1/2 teaspoon nutmeg 1 teaspoon vanilla pinch of salt 2 tablespoons of brandy 1/2 cup slivered almonds some powdered sugar 8-10 slices of sesame seed French bread Instructions: Whisk the eggs together. Add the half and half, vanilla, brandy and nutmeg. Pour into a shallow baking dish. Lightly dip and coat each slice, once. Set them aside. Using a covered pan, cook in butter on low to medium heat, 3 1/2 minutes for the first slice. Turn over, lightly sprinkle slivered almonds on each slice and cook second side for 3 minutes. Just before serving. Lightly dust with powdered sugar. Notes: Holiday |
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