Recipes from Lake View Cottage
Silver Lake, New Hampshire
|
|
|
|
|
|
| Cook Time: 40 min | Prep Time: 5 min | | Yield: 6 servings | Inactive Prep Time: 15 min |
Ingredients:
1 1/2 cup whole milk
3 eggs
1 1/2 cup bread flour
1/4 cup melted butter
1/2 tsp salt
Instructions:
Heat oven to 450 degrees. Spray custard cups or popover pans with oil that contains flour. Put all ingredients in order into a blender. Blend 15 seconds, scrape the sides and blend 15 seconds more. Pour into cups or pans, 2/3 full. Bake in oven for 20 minutes. Reduce heat to 350 degrees and bake 20 minutes more. Remove from pans and serve immediately.
Notes:
Popovers may be kept hot up to 30 minutes in a 200 degree oven after removing them from their pans. Put them directly on the oven racks.
|
|
|
|
|
The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
|
