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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 tablespoons corn syrup 1 cup brown sugar 5 tablespoons butter 16 slices, approx., Texas Toast/French Bread 5 eggs 1.5 cup milk 1 tablespoon vanilla extract Sour cream Berries or other fruit Instructions: 1.In a heavy saucepan, combine corn syrup, sugar & butter. Heat stirring constantly until bubbly. 2.Pour syrup into buttered (Pam) 9” X 13” glass or metal pan. Nestle the bread slices into the syrup, making 2 overlapping layers. Cut the bread to fit into corners. 3.In a large bowl mix eggs, milk & vanilla together. Pour over the bread covering well. Cover and refrigerate overnight. 4.Bake in a 350°F oven for about 45 minutes. 5.To serve, loosen edges and cut into 2 inch squares. Invert the squares onto plate so that caramel is now on top and drizzling over edges. 6.Top with sour cream and berries or other fruit. Notes: Most requested recipe |
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