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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 tbsp butter, melted 1 cup all-purpose flour 1 cup milk 4 eggs 4 drops almond extract Instructions: Preheat oven to 425 degrees F. Mix all ingredients well (best with mixer). Heat two 7 inch cast iron skillets while mixing batter. Remove from oven and butter bottom and sides on pan. Pour about 1/4 cup of batter in the preheated pan and bake for 10-12 minutes, until the pancake is brown and very puffy. When you remove from oven it will sink in the center. Cook in 2 batches. You can use any combination of fruit in the center. Sprinkle with powdered sugar and serve with hot maple syrup. You can also fill with scrambled eggs. |
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