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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 slices of veal 1/8 tsp. Garlic pinch of salt pinch of pepper 1/2 lemon 1/8 tsp. Sage 1 bay leaf 1/2 cup mushrooms, sliced very thin 1 cup heavy cream 1 1/2 - 2 sticks butter Instructions: Pound veal and cut into small squares. Season with garlic, salt, pepper and lemon; brown in frying pan with sage and bayleaf. In a separate pan saute the sliced mushrooms in 2 tbs. butter. Combine veal, mushrooms and heavy cream in 9" casserole dish and bake for 20 minutes at 275. Serve with fried bread or on toasted rounds of French bread. |
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