Ingredients:
1/2 cup flour
1/2 cup milk
2 eggs
pinch of nutmeg
4 T. margarine
2 T. powdered sugar
juice of 1/2 lemon
Instructions:
Beat eggs. Mix together eggs, flour, milk and nutmeg. Melt margarine in ovenproof 10" skillet. Pour batter into skillet with melted margarine. Bake at 425 degrees for 15-20 minutes. Remove from oven and sprinkle with powdered sugar. Return to oven and bake briefly. Remove from oven and sprinkle with lemon juice. Cut pancake into 4-6 pie shaped pieces. Serve with a variety of toppings such as lingonberries, applesauce, fresh strawberries, peaches, or fruit preserves.
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