| Cook Time: 1 hr 50 min | | | Yield: 12 servings | Inactive Prep Time: 30 min |
Ingredients:
Crust:
1¼ cup Graham Crack Crumbs
½ cup brown sugar
3 ounces butter, melted
1 teaspoon cinnamon
Filling:
1 pound cream cheese
1 cup sugar
5 eggs
1 teaspoon almond extract
24 ounces sour cream
1 tablespoon vanilla extract
Topping:
20 ounces sour cream
½ cup sugar
2 ounces Half & Half, half milk, half cream
Instructions:
Mix all ingredients for crust. Press firmly into bottom of cheesecake pan.
Mix all ingredients for filling in a mixing bowl. Pour mixture into prepared crust and bake for approximately 1½ hours at 350ºF.
Remove from oven and let cool for approximately ½ hour.
Mix topping ingredients together and pour on top of cheesecake.
Bake for an additional 20 minutes.
Place in refrigerator to cool. When cold, mark with cheesecake marker for correct portion, which is 12 per cake.
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