Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: Vinegar pastry Strawberry jam Chopped dried fruit Cinnamon Sugar Egg Confectioner’s Sugar Instructions: Roll out vinegar pastry into rectangular shape - see recipe below. Spread strawberry jam down middle of pastry, about 2 inches wide. Spread chopped fruit - dark and light raisins, dried apricots and dates on top of jam. Sprinkle with cinnamon and sugar. Close up pastry. Turn the stuffed monkey over. Brush with egg. Indent with knife at regular intervals. Sprinkle with sugar. Bake on flat, ungreased baking tray at 375°F for about 20 – 25 minutes. Don’t let them get too dark. When baked, cut up into strips. Sprinkle with confectioner’s sugar. Vinegar Pastry: 1 pound all purpose flour 3 sticks margarine (I use Fleischmann’s) 2 tablespoons malt vinegar 3 tablespoons cold water 2 egg yolks 3 tablespoons sugar Mix all ingredients together. Put in refrigerator overnight. |
Recipes Search
Copyright © 1993 - 2012 Lanier Publishing International