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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: ¾ cup sour cream 1 tablespoon chopped fresh dill 1 (10 inch) flour tortilla 2 ounce Boursin cheese 1 tomato seeded and chopped 1 teaspoon chopped fresh dill 2 ounce smoked salmon cut into strips ½ teaspoon capers 1 red onion chopped Instructions: Prepare a topping by mixing the sour cream with the dill; set aside. Bring the tortilla to room temperature. Spread the cheese on half the tortilla. Top with chopped tomato, dill, salmon slices, and capers. Fold the tortilla in half and press lightly on edges. Heat a medium nonstick pan. Saute tortilla over medium heat until golden brown, about 5 minutes. Turn over and brown the other side. Cut quesadilla in half or into wedges. Serve warm with mango salsa or with sour cream and slices of onion. Mango Salsa 2 cups mango coarsely chopped 2 tablespoons red pepper finely chopped 2 tablespoons green pepper finely chopped 2 tablespoons green onion finely chopped 1 ½ tablespoons fresh lime juice 1 tablespoon fresh cilantro chopped 2 tablespoons fresh parsley chopped 1 tablespoon olive oil ½ teaspoon cumin Salt and ground pepper to taste Combine all ingredients in a bowl and mix well. Adjust seasonings if necessary. |
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