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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1/2 cup Half & Half, half milk, half cream 1/2 cup coffee 4 cups miniature marshmallows 2 cups chilled whipping cream 1 tsp. vanilla extract 1 cup & 2 tablespoons chocolate chips Instructions: Combine Half & Half and coffee in heavy medium saucepan. Warm over medium heat, stir in marshmallows and stir until melted and smooth, about 3 minutes. Pour into large bowl. Let stand at room temperature about 45 minutes, whisking occasionally. Melt chocolate in top of a double boiler over simmering heat until melted. Pour into large bowl and cool to lukewarm. Beat cream and vanilla until stiff peaks form. Fold half into coffee, marshmallow mix. Fold in remaining cream. Whisk 1 cup of coffee-cream mix into chocolate. Fold in remaining mix into chocolate in 3 additions. Spoon mousse into 6 goblets, cover and chill. Garnish with whipped cream dollop, chocolate syrup and stemmed maraschino cherry. Serve at once. Notes: Wonderful rich chocolate flavor that is lightened by the addition of marshmallow. Can be prepared 1 day before serving. |
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