Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Strawberry Creek Inn Puffed Pancakes Recipe

Brought to you by Strawberry Creek Inn

print recipe

add recipe to album

Cook Time: 15 min	Prep Time: 10 min
Yield: 1 servings

Ingredients:
2 tablespoons unsalted butter
1 egg
1/4 cup buttermilk
1/4 cup unbleached all-purpose flour
1/4 teaspoon almond extract
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon Angostura bitters, optional
1/2 teaspoon grated lemon zest

Toppings: Powdered sugar, fresh-squeezed lemon juice, sliced fresh bananas, strawberries, and blueberries, or other seasonal fruit, toasted almond slices, or other nuts.

Instructions:
Preheat oven to 475°F. Place butter in a ramekin
or other baking dish and place in oven to melt
butter. Beat eggs until light and bright yellow.
Gradually beat in buttermilk and flour until
smooth. Stir in almond extract, lemon zest,
nutmeg, and bitters. Pour batter into the ramekin
of hot butter and return to oven. Bake until
pancakes are puffed and golden, about 12-15
minutes. Top and serve immediately.

Notes:
Recipe is for one pancake. Multiply as needed
based on number of people.