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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 tablespoons unsalted butter 1 egg 1/4 cup buttermilk 1/4 cup unbleached all-purpose flour 1/4 teaspoon almond extract 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon Angostura bitters, optional 1/2 teaspoon grated lemon zest Toppings: Powdered sugar, fresh-squeezed lemon juice, sliced fresh bananas, strawberries, and blueberries, or other seasonal fruit, toasted almond slices, or other nuts. Instructions: Preheat oven to 475°F. Place butter in a ramekin or other baking dish and place in oven to melt butter. Beat eggs until light and bright yellow. Gradually beat in buttermilk and flour until smooth. Stir in almond extract, lemon zest, nutmeg, and bitters. Pour batter into the ramekin of hot butter and return to oven. Bake until pancakes are puffed and golden, about 12-15 minutes. Top and serve immediately. Notes: Recipe is for one pancake. Multiply as needed based on number of people. |
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