I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 1 stick butter or margarine is better 1 large onion 4 cups mild, chopped green chili, Bueno brand, frozen 8 tablespoons flour 2 teaspoons garlic powder 2 teaspoons salt 1 teaspoon black pepper Oil as needed 4 cups bouillon or stock, hot: boil water add cubes, cover & turn off heat Instructions: Sauté onions in butter until they are translucent. Add green chili peppers, sauté 2-3 minutes if defrosted, 20-30 minutes if frozen. In a small bowl, mix flour, garlic powder, salt, black pepper together. Stir in oil, a little at a time, until the mixture is not hard to turn, but not runny (consistency like honey). Add flour mixture to the chili & stir 2-3 minutes, or until hot. While stirring constantly, add hot stock. Bring to a boil & lower heat. Simmer 10 minutes. Makes 78 ounces. Notes: Prepare the day before. Freezes nicely. Great on breakfast burritos or as the sauce for other dishes. |
Recipes Search
Copyright © 1993 - 2009 Lanier Publishing International