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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Cook Time: 45 minPrep Time: 15 min
  

Ingredients:
1 pound frozen, shredded hash brown potatoes
1 pound country sausage
3 cups milk
2 tablespoons flour
1 cup sharp cheddar cheese
4 tablespoons fresh chives, chopped

Instructions:
Grease a 13"x9" baking dish, set aside. Brown sausage, mix in flour and cook 2 minutes. Add milk and cook 5 min.

Put hash browns potatoes in baking dish. Top with most of the cheese. Sprinkle with chives. Pour the sausage gravy over cheese and sprinkle with remaining cheese. Bake in preheated 350°F oven 35-45 minutes.


 

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