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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 5 sundried tomatoes, not in oil, warmed in a pan to soften & cut into julienne pieces 1 cup raw button mushrooms, chopped & sautéed 1/4 cup spinach, frozen, cut, added to the mushrooms to thaw & cook water out 4 ounce feta cheese with basil & herbs 4 black olives, chopped 1/4 cup grated parmesan cheese 1 pie shell 3 eggs 1 1/2 cup milk or Half & Half, half milk, half cream Instructions: Cut the dried tomatoes into pieces. Sautee the sliced mushrooms in olive oil and garlic. Add spinach to soften. Precook quiche shell for 10 min. at 450°F, sprinkle the bottom with grated parmesan cheese, then layer the tomatoes, mushrooms, spinach, olives & feta cheese/herb mixture. Mix eggs and milk or half and half, pour into shell over veggies. Bake at 350°F for about an hour. |
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