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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 26-ounce bag frozen shredded potatoes, thawed overnight 2 tablespoons flour 2 teaspoons salt, to taste 1 teaspoon coarsely ground pepper 1/2 teaspoon thyme 1 carton Egg Beaters 4 tablespoons corn oil 3 green onions, finely chopped Instructions: Thoroughly mix all ingredients in a large bowl. Spoon mixture onto hot griddle and spread into 1/4 inch pancakes. Cook about 8 minutes each side or until pancakes are browned and crispy. Pancakes can be lightly cooked and held in a warm oven, then returned to the hot griddle and finished later. Serve with apple sauce and non-fat sour cream on the side. |
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