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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 5 minPrep Time: 5 min
Yield: 8 servings 

Ingredients:
1 can of refrigerated croissant dough
2 teaspoons of fresh chives
1/2 cup of grated aged cheddar cheese


Instructions:
Roll out dough into triangles. Sprinkle cheddar cheese evenly onto triangles. Sprinkle chives evenly onto triangles. Roll up and place on baking sheet
bake for 6 minutes. Serve hot.

Notes:
This receipe can be varied by changing the chedder to gouda, blue cheese/cranberry or rosemary and swiss cheese. Enjoy!!!


 

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