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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Canadian Eggs Recipe

Brought to you by Historic Inns of Niagara - Post House

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Cook Time: 25 min	Prep Time: 10 min
Yield: 6 servings

Ingredients:
9 fresh eggs
2 cups diced vegetables - assorted in season. Peppers, carrots, celery & basil or broccoli, red pepper & oregano or zucchini, tomatoes, onions & rosemary.

Shredded cheese: cheddar, swiss or gouda.

Instructions:
Beat eggs and add choice of vegetables and 1 type of cheese. Mix.

Spray a 6 muffin teflon pan and pour into each.
Bake for 9 minutes at 350°F. Serve either hot or at room temperature accompanied with fresh sliced tomatoes, roasted red petite potatoes and multigrain bagel with a strawberry butter.

Notes:
This wonderful egg dish enables you to customize to a particular guests taste. Enjoy!!!

A side dish of grilled Canadian Bacon would be a treat.