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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Raisin Bread Surprise Recipe

Brought to you by Historic Inns of Niagara - Post House

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Cook Time: 35 min	Prep Time: 15 min
Yield: 6 servings	Inactive Prep Time: 20 min

Ingredients:
1 loaf of cinnamin raisin thick bread, cubed
1 frozen bar of low fat cream cheese
Fresh fruit, apples, cranberries, peaches, blueberry, plums, etc. Select one or two and slice.
1 cup of low fat milk
6 eggs

Instructions:
Prepare day before: Spray a loaf pan with Pam, oil spray. Layer cubed bread at the bottom, alternate layers of cubed cream cheese & sliced fruit.
Beat milk and eggs together and pour over loaf pan. Cover with foil and place in refrigerator overnight. Take out next morning and bake at 350°F, covered, for 30 minutes, then uncovered for 30 minutes.

Slice into 6 slices. On side of dish place fresh sliced strawberry, fresh whipped cream puff and stream chocolate syrup across the plate.

Notes:
This is truly a wonderful Sunday Breakfast treat. Your guests will enjoy every mouthful!!!