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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Canadian Breakfast Bake Recipe

Brought to you by Historic Inns of Niagara - Post House

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Cook Time: 25 min	Prep Time: 25 min
Yield: 10 servings

Ingredients:
1 dozen eggs, beaten
2 full cups - shredded zucchini, mushrooms, Italian seasoning, tomatoes & red peppers
1/2 cup low fat milk or soy milk
1 cup of shredded old aged cheddar

Instructions:
Mix all ingredients together. Pour into a greased medium sized baking dish. Add 1/4 of cheese on top.
Bake for 350°F for 40 minutes. Serve in squares on individual plates garnished with slices of orange, grapefruit and strawberries.

Bon Appetite!!

Notes:
This wholesome egg dish allows you to take the local vegetables and feature them on your table.

Enjoy!