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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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 1 stick butter 3/4 cup brown sugar mixed with 1 teaspoon cinnamon 1 loaf french bread cut into 1 inch slices 5 eggs 1 tablespoon frozen orange juice concentrate 1 1/2 cups half & half - half milk, half cream Instructions: Pour melted butter into chafing dish or square pan. Sprinkle 1/2 of sugar mixture into butter and stir. Place bread on top of butter mixture. Beat eggs, half & half and orange juice and pour over bread. Sprinkle remaining sugar mixture on top. Cover & refrigerate overnight. Bake at 350°F for 35-45 minutes. Serve with maple syrup or a fruit coulis. Notes: This is a favorite with our guests...they all want to make it at home. It is great for a brunch. |
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