I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe add recipe to album
Cook Time: 1 hrPrep Time: 20 hr
Yield: 6 servingsInactive Prep Time: 20 hr

Ingredients:
6 ounces grated Vermont White Cheddar
8 ounces frozen corn
10 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
Dash cayenne
1 1/4 cup skim milk
3/4 cup Half and Half
2 tablespoons shredded parmesan

Instructions:
Spray 9"x13" pan with cooking spray. Layer cheese and corn twice. Mix up all remaining ingredients except parmesan and pour over. Bake at 325°F 1 hour until puffy & lightly browned. Sprinkle with parmesan and return to oven for 1 minute. Loosen carefully from sides, cut into rectangles and serve.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically entered to Win:

Grand Prize: Simmons B&B Mattress
1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations