Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Bass Cottage Inn Cherry Sour Cream Waffles Recipe

Brought to you by Bass Cottage Inn

print recipe

add recipe to album

Cook Time: 5 min	Prep Time: 20 min
Yield: 6 servings

Ingredients:
Dry ingredients:
2 cups flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt

Liquid ingredients:
1 1/2 cup milk
½ cup sour cream
1 teaspoon salt vanilla extract
4 ounce melted butter (cooled to room temp)
2 eggs

1 cup dried cherries, chopped to a medium dice

Maine Maple syrup
Dollop of freshly whipped cream

Instructions:
1. Heat electric waffle iron to 385°F.

2. Combine the dry ingredients in a medium size mixing bowl and stir to combine.

3. Combine the liquid ingredients in large mixing bowl.

4. Add dry ingredients to the milk/sour cream mixture and lightly combine, add cherries and fold into finished batter.

5. Drop the batter and spread with the back of spoon or spatula to cover the waffle grid, about 3-4 minutes per side, depending on your waffle iron. We recommend an electric waffle iron, one that offers good temperature control and a Teflon surface.

6. Serve with warm Maine maple syrup - Vermont syrup will do in a pinch! Garnish with a dollop of freshly whipped cream.

Recipes Search