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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 stick butter ½ cup dark molasses 1 cup dark brown sugar, (packed) 3 tablespoons water 1 loaf sliced french bread (1 inch slices) 1 cup sour cream 16 oz cream cheese, room temp 2 Granny Smith Apples 2 additional tablespoons brown sugar dash of cinnamon ½ cup chopped pecans, almonds or walnuts 6 eggs 2 cups milk 1 tablespoon vanilla 1 cup of blackberry jam or blackberry syrup 1 pint of fresh or frozen blackberries Instructions: Melt butter, molasses, water and sugar on low heat until blended. Turn slices of bread over in mixture, coating both sides and place in greased casserole dish (9x6x2). Pour any extra sauce over bread. Mix sour cream and softened cream cheese until blended and spread over bread. Peel and thinly slice 2 granny smith apples over the bread. Sprinkle with 2 tablespoons brown sugar and a dash of cinnamon and chopped nuts. Add another layer of french bread and repeat as above except for apples. Mix eggs, milk and vanilla, and pour over casserole. Dot with butter. Sprinkle blackberries over casserole and pour 1 cup of blackberry syrup or melted jam (to melt: heat in microwave with a tablespoon of water) over all. Bake at 400 for 30 minutes. |
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