Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: Cake l cup butter, softened l l/2 cups sugar 2 eggs l l/2 teaspoons vanilla 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda l cup sour cream Topping l/2 cup brown sugar l/4 cup sugar l teaspoon cinnamon l/2 cup chopped walnuts Instructions: Preheat oven to 350°F. Grease bottom of 9 x 13 baking pan. Cake: Cream butter, gradually add sugar, eggs and vanilla, beating well after each addition. Mix flour, baking powder and baking soda. Add flour mixture alternately with sour cream to creamed mixture. Topping: Mix sugars and cinnamon. Pour half of batter in pan. Sprinkle walnuts and half of topping on top of batter. Add remaining batter and sprinkle remaining topping on top. Bake 45 minutes 350°F. Serve warm. Notes: Featured in Food section of Deseret News Paper, SLCity, Utah. |
Recipes Search
Copyright © 1993 - 2012 Lanier Publishing International