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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Cook Time: 10 minPrep Time: 30 min
Yield: 4 servings 

Ingredients:
8 slices of thick white bread (Texas toast)
1 cup heavy cream
1/2 teaspoon salt
1 tablespoon pure maple syrup
4 large eggs

Instructions:
Mix heavy cream, salt, maple syrup, and eggs. Soak each piece of toast well.

Cook toast on a hot a griddle until golden brown flipping the toast once. Make sure toast is cooked through. Sprinkle with powdered sugar and serve with warm pure maple syrup.

Notes:
French toast is delicious accompanied by fresh fruit that is in season like strawberries, blueberries, peaches and figs.

During the Christmas season I add a pinch of nutmeg.



 

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