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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 20 minPrep Time: 15 min
Yield: 12 servingsInactive Prep Time: 20 min

Ingredients:
For Crust:
2 potatoes
1 egg
Dash salt and pepper
1/8 cup flour


Instructions:
Step 1:
This step produces enough potato crust for 12 ramekins. Make extra and enjoy them often. Shred 2 potatoes and rinse until water is clear. Drain until dry. Add salt/pepper and two eggs mixing well. Mix in 1/8 cup of flour.

Step 2:
Spray ramekins with "Pam",oil spray, and put 2 tablespoons potatoes in bottom. Hand pat into an even bottom crust. Bake 20 minutes at 350°F. Cool completely those that will be frozen for future use.

Notes:
A Frastratta is coined word to describe the way combined idea of stratas and frittatas to create this dish.


 

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