Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe     add recipe to album

Cook Time: 20 minPrep Time: 10 min
Yield: 1 servingsInactive Prep Time: 5 min

Ingredients:
4 slices chopped cooked bacon, you can substitute sausage or ham to your liking
2/3 cup Cheddar cheese
2 eggs
Dash hot sauce
Dash worcestershire sauce
1 teaspoon half and half, half milk, half cream


Instructions:
Step 1:
Use prepared potato crust as described in Moore Farm House Frastratta Crust. Let thaw overnight and preheat for 5 minutes at 350°F.

Step 2:
In a mixing bowl, mix two eggs, bacon, hot sauce, half and half, Worcestershire sauce, and half the cheddar cheese. Pour into ramekin and top with remaining cheese. Bake for 20 minutes at 350°F or until set in center.

Presentation:
Garnish with assortment of flowering herbs on a white plate.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations