| Cook Time: 20 min | Prep Time: 10 min | | | |
Ingredients:
1 tablespoon cooked spinach
1 tablespoon chopped cooked mushrooms
2/3 cup shredded Swiss cheese
2 eggs
Dash hot sauce
Dash Worcestershire sauce
1 teaspoon half and half, half milk, half cream
Instructions:
Step 1:
Use prepared potato crust as described in Moore Farm House Frastratta Crust. Let thaw overnight and preheat for 5 minutes at 350°F.
Step 2:
In mixing bowl, mix two eggs, spinach, mushrooms, hot sauce, half and half, salt/pepper, Worcestershire sauce, and half the Swiss cheese. Pour into ramekin and top with remaining cheese. Bake for 20 minutes at 350°F or until set in center.
Presentation:
Garnish with assortment of flowering herbs on a white plate.
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