I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 1 package yeast 1/2 cup warm water 2 cups milk, warmed 1/2 cup butter, melted 1/4 teaspoon salt 2 teaspoon sugar 2 cups flour 2 eggs, beaten 1/4 teaspoon baking soda Instructions: Dissolve the yeast in the warm water in a large bowl; let stand 5 minutes. Add the milk, butter, salt, sugar and flour to the yeast and beat until smooth. Cover bowl with plastic wrap and let sit at room temperature overnight. Batter can be kept in refrigerator for several days. In the morning before cooking the waffles, add the eggs and baking soda, stirring till well mixed. The batter is thin. Pour 1/2 cup batter into a hot greased waffle iron. Bake the waffles until there is no steam escaping from the waffle iron and the waffles are crisp. Serve at once. Variations: Add chopped pecans or fresh coconut and serve with fresh fruit sauce. |
Recipes Search
Inns Recipes
Copyright © 1993 - 2009 Lanier Publishing International