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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 ripe, firm bananas, peeled 3/4 cup orange juice 1 teaspoon vanilla Topping: 1/2 cup all purpose flour 1/2 cup quick cooking oatmeal 1/4 cup coconut, shredded 1/2 cup brown sugar 1/2 teaspoon ground nutmeg 1/2 teaspoon salt, optional 6 tablespoon cold butter Instructions: Slice bananas lengthwise and place, cut sides up in 4 greased ramekins. In a small bowl combine orange and vanilla extract drizzle over bananas. In large bowl combine dry ingredients; cut in butter until mixture resembles small peas. Spoon crumble mixture evenly over fruit. Bake 15 to 20 minutes. Serve warm with vanilla ice cream or whipped cream if desired. |
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