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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Crepe Ingredients: 4 eggs 1/2 cup milk 1/2 cup water 2 tablespoons melted butter 1 teaspoon vanilla 2 teaspoons sugar 1/2 teaspoon salt 1/2 teaspoon cinnamon Dash of nutmeg 1 cup flour Blueberry Topping Ingredients: 1/3 cup sugar 1 tablespoon cornstarch 2 cups blueberries 2 tablespoons lemon juice 1/3 cup water Dash of cinnamon Instructions: To make crepes: With and electric mixer, mix all ingredients except flour, until well blended. Add flour and continue to mix until all lumps are gone. Heat a five inch non-stick skillet over medium heat. Add a small amount of batter, scant 1/4 cup, to pan and rotate the pan to spread the batter evenly. Lightly brown both sides. Place sliced bananas in center of crepe, drizzled blueberry syrup over bananas. Roll crepes and serve warm topped with additional blueberry syrup and whipped cream. Note: Crepes can be made the day before and store in the refrigerator with wax paper between each crepe. To make Blueberry Filling: Combine all ingredients in saucepan. Cook over medium heat until thickened. Serve warm or cold. Great on waffles,french toast, ice cream or cheesecake. |
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