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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Cook Time: 15 minPrep Time: 10 min
Yield: 8 servings 

Ingredients:
3 cups old fashioned oats
½ cup flaked coconut
Salt to taste
Cinnamon to taste
1/3 cup honey
¼ cup molasses
¼ cup margarine, 1 stick, melted

Instructions:
Mix oats, coconut, salt and cinnamon. Mix margarine and honey. Pour over oat mixture and toss well.
Spread mixture evenly over baking sheet, use large pan to spread thinly. Bake at 350°F for 15 minutes, up to 25 minutes in high altitude. Cool to room temperature.

Notes:
Store in airtight container at room tempurature, refrigerator will make granola very hard.



 

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