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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Creamy Pumpkin Soup Sunset Hill House Recipe

Brought to you by Sunset Hill House - A Grand Inn

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Cook Time: 20 min	Prep Time: 20 min

Ingredients:
1 medium pumpkin, poached & peeled, or one large can of pumpkin puree if you’re in a pinch!
¼ pound butter, 1 stick, cut into small pieces
1 cup onion, diced
1 cup celery, diced
½ cup all-purpose flour
1 cup sherry
2 quarts chicken stock
3 cups cream
¼ cup New Hampshire maple syrup
Salt & pepper to taste

Instructions:
Poach & peel pumpkin and reserve. Add butter to a soup pan & melt. Add onion and sauté until translucent. Add Celery and sauté. Add flour & form roux. Add sherry & de-glaze pan. Add chicken stock; bring to a boil while mixing. Drop to a simmer. Add pumpkin, maple syrup, salt & pepper and blend. Add cream, stir & serve.

Notes:
Lovely presentation if you grill or roast a bit of apple, and garnish the bottom of your soup bowls with a dusting of cinnamon and a swirl of creme fraiche, or whipped unsweetened cream. Pour soup into bowls at table.

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