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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
10 bags Bigelow's Mint Tea
16 cups boiling water
2 cups sugar
2 cups water
6 ounces lemon juice

Instructions:
Steep tea bags in boiling water for 20 minutes. While tea is steeping, combine remaining water and sugar and simmer, stirring, until sugar is dissolved. Add lemon juice. Combine syrup and tea, strain. Will keep in refrigerator up to five days.

Notes:
Everyone will ask for this recipe! It's fabulous!


 

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