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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 8 ounce package cream cheese 1 ¼ cup sugar 8 ounce sour cream 2 teaspoon vanilla extract ½ cup Hershey’s cocoa 2 tablespoon all purpose flour 3 eggs Crust: 1 cup crushed chocolate graham crackers ¼ cup melted butter or margarine Mix together and pat in to bottom of spring form pan Instructions: Beat cream cheese & sugar until well blended, add sour cream and vanilla, beat well. Beat in cocoa and flour. Add 1 egg at a time and beat until well blended. Pour on to prepared crust. Bake for 10 minutes at 450°F, then reduce heat to 250°F and continue baking for 40 minutes. Remove and cool on wire rack and with a sharp knife, loosen sides of cake from form pan. Notes: Do not remove from ring until well chilled. |
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