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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cups sugar 1½ cup oil 3 eggs 3 cups self rising flour 1 teaspoon vanilla extract 3 cups chopped tart apples, Granny Smith are best 1½ cups chopped nuts Cake Topping: 1 cup light brown sugar 1½ stick margarine ¼ cup milk Whole pecans may be added for garnish Bring to rolling boil and cook for 3 minutes. Pour over warm cake. Instructions: Beat with mixer: sugar, oil and eggs until well blended. Add flour & vanilla gradually. By hand, stir in apples and nuts until well blended. Pour into greased or sprayed tube pan. Bake 1 hour and 10 minutes in 350°F preheated oven. |
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